Thanksgiving Eve

My family happens to run a horse farm a few hours north of me.  Recently we've added a few other creatures to the menagerie as well.  Our turkeys, sadly, have reached the end of the line this month.  However, they did turn out quite delicious!  In preparation for the Thanksgiving gluttony, I offered up a taste of our wonderful turkey as turkey burgers.  It's a simple recipe and turned out much better than I expected!  So here's the how-to:

1 lb ground turkey

1 Tbsp. bread crumbs

1 Tbsp. finely diced onion

1 egg white, lightly beaten

1 Tbsp. fresh parsley, chopped

1/3 clove garlic, peeled and minced

Dash of salt

Dash of ground black pepper

Combine in a large bowl.

Form into patties.

Cook over medium heat in a skillet, turning once.

ENJOY!

And cooling now for our enjoyment tomorrow....  red velvet cupcakes!  These were even easier than the turkey burgers.  I just followed the instructions on the box!  And my daughter and I will be icing them in the morning with ready-made icing!  So simple and yet so yummy!